What It’s like to Own a Ramen Restaurant in Japan

Owning a restaurant isn’t so easy, especially when you have to run the place, too. Kunimoto owns a ramen restaurant in Tokyo, Japan and puts in an incredible amount of hours to keep the eatery running — from 8:00am to 11:30pm six days a week. Part of the reason he has to put in all those hours is due to the difficulty in finding full-time staff.

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